TOP 10 Milkmaid Recipe's

milkmaid

1. Milkmaid Coconut Ladoo

Ingredients:

- 1 can (400g) Milkmaid

- 2 cups desiccated coconut (plus extra for rolling)

- 1/2 teaspoon cardamom powder (available here shop-now)

- 1 tablespoon ghee

- A handful of chopped nuts (optional)

Instructions:

1. Heat ghee in a non-stick pan over medium heat. Add Milkmaid and desiccated coconut.

2. Stir continuously until the mixture thickens and starts to pull away from the sides of the pan, about 5-7 minutes.

3. Mix in the cardamom powder. Let the mixture cool slightly.

4. Grease your hands with a little ghee and shape the mixture into small balls. Roll each ladoo in extra desiccated coconut.

5. Cool completely before serving. Enjoy these sweet, aromatic treats!

2. Milkmaid Caramel Pudding

Ingredients:

- 1 can (400g) Milkmaid

- 1 cup milk

- 4 eggs

- 1 teaspoon vanilla extract

- 1/2 cup sugar (for caramel)

Instructions:

1. Caramelize the sugar in a pan over medium heat until golden. Pour into a pudding mold and set aside.

2. Preheat oven to 350°F (175°C). In a bowl, whisk together Milkmaid, milk, eggs, and vanilla extract.

3. Pour the mixture over the caramel in the mold. Place the mold in a baking dish filled with hot water.

4. Bake for 45-50 minutes or until set. Let cool, then refrigerate for at least 4 hours before serving.

3. Milkmaid Mango Ice Cream

Ingredients:

- 1 can (400g) Milkmaid

- 2 cups mango puree (fresh or canned)

- 1 cup heavy cream

Instructions:

1. Whip the heavy cream to stiff peaks. In a separate bowl, mix Milkmaid and mango puree until well combined.

2. Fold the whipped cream into the Milkmaid-mango mixture gently.

3. Pour into a loaf pan and freeze for at least 6 hours or until firm. Scoop and serve with fresh mango slices.

4. Milkmaid Fudge

Ingredients:

- 1 can (400g) Milkmaid

- 2 cups dark chocolate chips (available here shop-now)

- 1 teaspoon vanilla extract

- 1/2 cup chopped nuts (available here shop-now)

Instructions:

1. Melt the dark chocolate chips with Milkmaid in a saucepan over low heat, stirring constantly.

2. Remove from heat and stir in the vanilla extract and nuts.

3. Pour the mixture into a lined dish and smooth the top. Refrigerate until firm, about 2 hours. Cut into squares and enjoy!

5. Milkmaid Kheer

**Ingredients:**

- 1 can (400g) Milkmaid

- 1/2 cup rice (available here shop-now)

- 4 cups milk

- 1/2 teaspoon cardamom powder (available here shop-now)

- A handful of nuts and raisins (available here shop-now)

Instructions:

1. Rinse the rice and cook it in milk until soft and the milk has thickened, about 20 minutes.

2. Stir in Milkmaid and cardamom powder. Simmer for another 10 minutes, stirring occasionally.

3. Garnish with nuts and raisins. Serve warm or chilled.

6. Milkmaid Fruit Salad

Ingredients:

- 1 can (400g) Milkmaid

- 4 cups mixed fruits (bananas, apples, grapes, etc.)

- 1 cup whipped cream

Instructions:

1. In a large bowl, mix Milkmaid with the chopped fruits. Fold in the whipped cream gently.

2. Chill the fruit salad in the refrigerator for at least 30 minutes before serving. Enjoy a refreshing treat!

7. Milkmaid Gulab Jamun

Ingredients:

- 1 can (400g) Milkmaid

- 1 cup milk powder

- 1/4 cup flour

- 1/4 teaspoon baking soda

- 1 tablespoon ghee

- Oil for frying

- Sugar syrup (prepared separately)

Instructions:

1. Mix Milkmaid, milk powder, flour, baking soda, and ghee to form a smooth dough. Shape into small balls.

2. Heat oil in a deep pan over medium heat. Fry the balls until golden brown. Remove and soak in sugar syrup for at least 30 minutes.

3. Serve warm, garnished with slivers of almonds or pistachios.

8. Milkmaid Chocolate Truffles

Ingredients:

- 1 can (400g) Milkmaid

- 2 cups dark chocolate, melted (available here shop-now)

- Cocoa powder (for rolling)

Instructions:

1. Mix Milkmaid with melted chocolate until well combined. Refrigerate until firm, about 1 hour.

2. Roll the mixture into small balls and coat with cocoa powder. Chill again until set. Enjoy these rich, chocolatey truffles!

9. Milkmaid Pancakes

Ingredients:

- 1 can (400g) Milkmaid

- 1 cup flour

- 1 cup milk

- 2 eggs

- 1 teaspoon baking powder (available here shop-now)

- 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, whisk together Milkmaid, flour, milk, eggs, baking powder, and vanilla extract until smooth.

2. Heat a griddle or frying pan over medium heat. Pour batter to form pancakes and cook until bubbles form on the surface. Flip and cook until golden brown. Serve with maple syrup and fresh fruits.

10. Milkmaid Sheer Khurma

Ingredients:

- 1 can (400g) Milkmaid

- 1/2 cup vermicelli

- 4 cups milk

- 1/2 teaspoon cardamom powder (available here shop-now)

- A handful of dates, nuts, and raisins

Instructions:

1. Fry the vermicelli in ghee until golden brown. Add milk and bring to a boil.

2. Stir in Milkmaid, cardamom powder, and chopped fruits. Simmer until the vermicelli is soft and the mixture is thickened.

3. Garnish with nuts and raisins before serving. Enjoy this rich, festive dessert!

These recipes are perfect for showcasing the versatility of Milkmaid in various sweet treats. Each one is designed to highlight the unique flavors and quality of the ingredients (available here shop-now). Enjoy cooking!