Chicken Lollipop Recipe – Crispy & Spicy Indo-Chinese Delight

A party favorite and street food superstar, Chicken Lollipop is a spicy, crispy, and juicy appetizer made from chicken wings shaped into “lollipops” and deep-fried to perfection. It’s often served with Schezwan sauce or spicy garlic dip a must-have at any gathering!

This post will walk you through an easy homemade version. For the freshest spices and seasoning mixes, check out indianspicecart.com your source for premium ingredients that elevate every dish.

What is Chicken Lollipop?

Chicken Lollipop is an Indo-Chinese dish made using the drumette part of chicken wings. The meat is pushed down the bone to resemble a lollipop shape, then marinated in spicy sauces, battered, and deep-fried. It’s crunchy on the outside, juicy inside, and packed with umami flavor.

Ingredients (Serves 3–4):

For the Lollipops:

• 10–12 chicken lollipops (drumettes, frenched)

• 1 tsp ginger-garlic paste

• 1 tsp red chili powder

• ½ tsp black pepper powder

• 1 tbsp soy sauce

• 1 tsp vinegar or lemon juice

• Salt to taste

For the Batter:

• 3 tbsp all-purpose flour (maida)

• 2 tbsp cornflour

• ½ tsp kashmiri red chili powder (for color)

• A pinch of baking soda

• Water as needed (to make a thick paste)

For Frying:

• Oil for deep frying

Instructions:

1. Marinate the Chicken:

Clean and prepare the lollipops by pushing the meat toward one end of the bone. In a bowl, mix chicken with ginger-garlic paste, red chili powder, black pepper, soy sauce, vinegar, and salt. Let it marinate for at least 30 minutes.

2. Make the Batter:

In a separate bowl, mix all-purpose flour, cornflour, chili powder, baking soda, and water to form a thick, smooth batter.

3. Coat the Chicken:

Dip each marinated lollipop into the batter, coating evenly.

4. Deep Fry:

Heat oil in a deep pan. Fry the lollipops in batches over medium heat until golden brown and crisp (about 5–7 minutes each). Drain on paper towels.

Serving Suggestions:

• Serve hot with Schezwan sauce, garlic mayo, or sweet chili dip.

• Garnish with chopped spring onions and sesame seeds for flair.

• Perfect as an appetizer, party snack, or even a main course with fried rice.

  
  

Tips & Variations:

• For extra crispiness, double-fry the lollipops.

• Add a pinch of ajinomoto or MSG for authentic Indo-Chinese flavor (optional).

• You can toss the fried lollipops in a spicy garlic sauce for a “wet” version.

• Explore more sauces and spice blends at indianspicecart.com

Whether you’re throwing a party or craving some crispy comfort food, Chicken Lollipop hits the spot every time. It’s spicy, satisfying, and a total crowd-pleaser. Make it at home and turn your kitchen into a street-food hotspot with ingredients from indianspicecart.com