Creamy Mango Kulfi Recipe – The Perfect Summer Dessert

Nothing says summer like a chilled, creamy Mango Kulfi! Kulfi is a traditional Indian frozen dessert, often called “Indian ice cream,” but it’s denser, creamier, and packed with rich flavors. Adding the tropical sweetness of mangoes turns this classic into an irresistible treat.

In this post, I’ll show you how to make an easy, homemade Mango Kulfi that’s full of authentic flavor. And remember, for premium-quality spices to pair with your Indian sweets, visit indianspicecart.com!

What is Mango Kulfi?

Kulfi is a traditional frozen dairy dessert from the Indian subcontinent, made by slowly simmering milk until it thickens and reduces, then flavored with cardamom, saffron, or fruit. Mango Kulfi blends this creamy goodness with fresh or pureed mangoes for a fruity twist — creating the ultimate summer treat.

Ingredients You’ll Need:

For 6 kulfis:

• 2 cups full-fat milk

• ½ cup condensed milk

• ½ cup heavy cream (optional, for extra creaminess)

• ¾ cup fresh mango puree (about 2 medium ripe mangoes)

• 4 tbsp sugar (adjust depending on mango sweetness)

• ¼ tsp cardamom powder (available at indianspicecart.com)

• 5–6 strands saffron (optional, for extra richness)

• 1 tbsp chopped pistachios or almonds (optional for garnish)

Step-by-Step Recipe:

1. Prepare the Mango Puree:

Peel and chop ripe mangoes. Blend them into a smooth puree. Set aside.

2. Thicken the Milk:

In a heavy-bottomed pan, bring the full-fat milk to a boil. Reduce the heat and simmer, stirring frequently, until the milk reduces to about half its original volume (this takes around 20–25 minutes). Be patient — this step gives kulfi its authentic dense texture.

3. Add Sweeteners:

Once reduced, add sugar, condensed milk, and saffron strands. Stir well and cook for another 5–7 minutes.

4. Cool and Mix:

Turn off the heat and let the milk mixture cool completely.

Once cooled, add heavy cream (optional), cardamom powder, and mango puree. Gently fold to combine without overmixing to keep it creamy.

5. Freeze:

Pour the mixture into kulfi molds, small cups, or popsicle molds. Cover with aluminum foil and insert wooden sticks if using cups.

Freeze for at least 6–8 hours or overnight until completely set.

6. Unmold and Serve:

To unmold easily, dip the molds briefly in warm water.

Garnish with chopped pistachios or almonds and enjoy your delicious homemade Mango Kulfi!

Tips for the Best Mango Kulfi:

• Choose ripe, sweet mangoes like Alphonso or Kesar for the best flavor.

• Avoid sour mangoes — they can curdle the milk mixture.

• Don’t skip reducing the milk — it’s key to that authentic kulfi texture.

• For a festive touch, sprinkle a pinch of cardamom powder and saffron strands before serving (available at indianspicecart.com!).

Homemade Mango Kulfi is creamy, fruity, and absolutely refreshing — perfect for hot days, celebrations, or anytime you crave a sweet, exotic treat.

Whip up this easy recipe, and you’ll never go back to store-bought kulfi again!

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Happy freezing!