Indian Egg Curry Recipe

Indian Egg Curry is a delightful dish that combines the rich flavors of spices with the wholesome goodness of eggs. This recipe is perfect for a hearty meal and pairs wonderfully with rice, roti, or naan. Let’s dive into how you can create this delicious dish using premium spices from Indian Spice Cart.

Ingredients:

• 6 large eggs

• 2 tablespoons vegetable oil

• 1 large onion, finely chopped

• 2 tomatoes, finely chopped

• 1 teaspoon cumin seeds (available at Indian Spice Cart)

• 1 teaspoon turmeric powder (available at Indian Spice Cart)

• 1 teaspoon red chili powder (available at Indian Spice Cart)
  

• 1 teaspoon garam masala (available at Indian Spice Cart)

• 1 teaspoon coriander powder (available at Indian Spice Cart)

• 1 teaspoon ginger-garlic paste
  

• Salt to taste

• Fresh cilantro leaves for garnish

Instructions:

1. Boil the Eggs:

• Place the eggs in a saucepan and cover them with water. Bring to a boil and let them cook for about 9-10 minutes. Once done, drain and transfer the eggs to a bowl of cold water. Peel the eggs and set them aside. 3. Prepare the Base:

• Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them splutter for a few seconds.

3. the Onions:

• Add the finely chopped onions to the pan and cook until they turn golden brown.

4. Add Ginger-Garlic Paste:

• Stir in the ginger-garlic paste and cook for another minute until the raw smell disappears. 5.Cook the Tomatoes:

• Add the chopped tomatoes to the pan and cook until they become soft and mushy.

6. Spice It Up:

• Add the turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a couple of minutes until the spices are well combined with the tomato mixture.

7. Make the Curry:

• Add about a cup of water to the pan to create the curry base. Stir well and bring it to a boil. Reduce the heat and let it simmer for about 5 minutes.

8. Add the Eggs:

• Cut the boiled eggs in half and gently add them to the curry. Let them simmer in the sauce for another 5 minutes, allowing the eggs to absorb the flavors.

9. Finish with Garam Masala:

• Sprinkle the garam masala over the curry and stir gently.

10. Garnish and Serve:

• Garnish with fresh cilantro leaves and serve hot with rice, roti, or naan.

Tips for the Perfect Egg Curry:

• Adjust the Heat: You can adjust the amount of red chili powder to make the curry more or less spicy, depending on your preference.
  

• Consistency: If you prefer a thicker curry, let it simmer longer to reduce the liquid. For a thinner curry, add a bit more water.

• Flavour Boost: For an extra burst of flavor, you can add a teaspoon of kasuri methi (dried fenugreek leaves) towards the end of the cooking process.

Why Choose Indian Spice Cart Spices?

Using high-quality spices is essential for creating authentic and flavorful Indian dishes. At Indian Spice Cart, we offer a wide range of premium spices sourced directly from the best farms. Our spices are fresh, pure, and packed with rich aromas and flavors that will elevate your cooking to new heights.

Enjoy making this delicious Indian Egg Curry and don’t forget to explore more spices and recipes at Indian Spice Cart. Happy cooking!