Carrot Halwa (Gajar ka Halwa) – A Classic Indian Dessert Recipe

Rich, aromatic, and soul-satisfying Carrot Halwa, also known as Gajar ka Halwa, is one of India’s most beloved desserts. Made with grated carrots, milk, sugar, and ghee, this dish is slow-cooked to perfection and infused with cardamom and nuts.

Whether it’s a winter celebration or just a craving for something indulgent, this carrot halwa recipe is the ultimate comfort food. For the freshest cardamom and premium dry fruits, check out indianspicecart.com — your go-to destination for authentic Indian ingredients.

What is Carrot Halwa?

Carrot Halwa is a traditional North Indian dessert where grated carrots are cooked in full-fat milk and sweetened with sugar, then enriched with ghee, nuts, and cardamom. It’s often served warm during festivals like Diwali, Holi, and weddings but honestly, it’s great any time of year!

Ingredients (Serves 4):

• 4 cups grated carrots (about 5–6 medium carrots)

• 2 cups full-fat milk

• 4 tbsp ghee (clarified butter)

• ½ cup sugar (adjust to taste)

• ½ tsp cardamom powder (available here)

• 10–12 cashews, chopped

• 10 almonds, slivered

• 1 tbsp raisins (optional)

• A few strands of saffron (optional, for extra richness)

Step-by-Step Recipe:

1. Prep the Carrots:

Wash, peel, and finely grate the carrots using a box grater or food processor.

2. Cook in Milk:

In a heavy-bottomed pan, add grated carrots and milk. Bring to a boil, then simmer on low heat. Stir occasionally and let it cook until the milk is completely absorbed (about 30–40 minutes).

3. Add Sugar and Ghee:

Once the mixture thickens, add sugar. Stir continuously — the sugar will release some moisture again. Cook until it thickens.

Then, add ghee and mix well. Continue stirring for 10–12 minutes on low flame until the halwa starts leaving the sides of the pan and looks glossy.

4. Flavor and Garnish:

Add cardamom powder, cashews, almonds, raisins, and saffron strands. Mix well and cook for 2–3 more minutes.

5. Serve:

Serve warm or chilled, as desired. Garnish with extra nuts for a festive touch.

Tips for Perfect Carrot Halwa:

• Use red Delhi carrots during winter for the most authentic flavor.

• Don’t skip ghee — it adds richness and aroma.

• Stir regularly to prevent burning or sticking.

• Can be stored in the fridge for up to 5 days just reheat with a splash of milk.

Serving Ideas:

• Enjoy warm halwa with a scoop of vanilla ice cream

• Serve in small clay pots for a traditional look

• Add it to festive thalis alongside other Indian sweets

• Spoon into jars and gift it with a touch of saffron and cardamom from indianspicecart.com

There’s nothing quite like the comfort of homemade Carrot Halwa. With its rich texture, subtle sweetness, and divine aroma, this Indian dessert is perfect for family gatherings, festivals, or just a cozy night in.

Make a batch today and elevate the experience with top-quality ingredients from indianspicecart.com — where tradition meets taste.