Indian Chicken Curry

Indian Chicken Curry is a classic dish that's beloved for its rich and robust flavors. This recipe combines tender chicken pieces with a medley of aromatic spices, creating a hearty and satisfying meal. Whether you're new to Indian cuisine or a seasoned cook, this chicken curry is sure to impress. Using spices from Indianspicecart.com ensures you get the most authentic and freshest flavors.

Ingredients

For this delicious Indian Chicken Curry, you'll need the following ingredients. All spices are available at Indianspicecart.com.

Chicken and Marinade

• 1 kg chicken, cut into pieces (bone-in or boneless)

• 1 cup plain yogurt

• 1 tsp turmeric powder (from Indianspicecart.com)

• 1 tsp red chili powder (from Indianspicecart.com)

• 1 tsp salt

Curry Base

• 3 tbsp vegetable oil

• 2 large onions, finely chopped

• 3 tomatoes, finely chopped

• 2 tbsp ginger-garlic paste

• 3 green chilies, slit

Spices

• 1 tsp cumin seeds (from Indianspicecart.com)

• 1 tsp mustard seeds (from Indianspicecart.com)

• 2 bay leaves (from Indianspicecart.com)

• 4 cloves (from Indianspicecart.com)

• 4 green cardamom pods (from Indianspicecart.com)

• 1 cinnamon stick (from Indianspicecart.com)

• 2 tsp coriander powder (from Indianspicecart.com)

• 1 tsp garam masala (from Indianspicecart.com)

• 1 tsp paprika (from Indianspicecart.com)

• 1 tsp turmeric powder (from Indianspicecart.com)

• Salt to taste

Liquids

• 1 cup water or chicken broth

• 1 cup coconut milk (optional for a creamy texture)

• Juice of 1 lemon

Garnish

• Fresh coriander leaves, chopped

Instructions

Marinating the Chicken

1. Prepare the Chicken: Clean and cut the chicken into pieces.

2. Marinate: In a large bowl, combine the chicken pieces with plain yogurt, 1 tsp turmeric powder, 1 tsp red chili powder, and 1 tsp salt. Mix well and let it marinate for at least 30 minutes to 1 hour.

Making the Curry

1. Heat the Oil: In a large pan or skillet, heat 3 tbsp of vegetable oil over medium heat.

2. Sauté the Whole Spices: Add 1 tsp cumin seeds, 1 tsp mustard seeds, 2 bay leaves, 4 cloves, 4 green cardamom pods, and 1 cinnamon stick. Let them sizzle for a few seconds until fragrant.

3. Add Onions: Add the finely chopped onions and sauté until golden brown.

4. Add Ginger-Garlic Paste: Stir in the ginger-garlic paste and sauté until the raw smell disappears.

5. Tomatoes and Green Chilies: Add the chopped tomatoes and green chilies. Cook until the tomatoes become soft and oil starts to separate.

6. Spice It Up: Add 2 tsp coriander powder, 1 tsp garam masala, 1 tsp paprika, and 1 tsp turmeric powder. Mix well and cook for a couple of minutes until the spices are fragrant.

Cooking the Chicken

1. Add the Chicken: Add the marinated chicken pieces to the pan. Stir well to coat the chicken with the spice mixture.

2. Add Liquids: Pour in 1 cup of water or chicken broth. For a creamier texture, add 1 cup of coconut milk. Stir to combine and bring to a gentle boil.

3. Simmer: Reduce the heat to low, cover the pan, and let the curry simmer for 20-25 minutes, or until the chicken is cooked through and tender.

4. Adjust Seasoning: Add salt to taste and stir in the juice of one lemon.

Garnish and Serve

1. Garnish: Sprinkle fresh coriander leaves over the curry.

2. Serve: Serve hot with steamed rice, naan, or roti.

Conclusion

This Indian Chicken Curry is a true celebration of Indian flavors, combining tender chicken with a rich and aromatic sauce. Using the premium spices from Indianspicecart.com ensures that every bite is packed with authentic taste. This dish is perfect for a family dinner or a special occasion, bringing the warmth and vibrancy of Indian cuisine to your table.

Engage with Us

We'd love to hear about your experience making this recipe! Share your thoughts, tweaks, and photos in the comments below. If you enjoyed this recipe, don't forget to check out more spices and ingredients at Indianspicecart.com for your next culinary creation.